Free Ebook Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen, by America's Test Kitchen
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen, by America's Test Kitchen
Free Ebook Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen, by America's Test Kitchen
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Series: America's Test Kitchen
Paperback: 192 pages
Publisher: America's Test Kitchen (May 2, 2017)
Language: English
ISBN-10: 1940352908
ISBN-13: 978-1940352909
Product Dimensions:
8 x 0.5 x 8.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#71,673 in Books (See Top 100 in Books)
Nothing much new in this book. Having used a food processor for years, most of the recipes and tips were ho hum. Most recipes do not stand out as something that I want to try. Also, as one reviewer pointed out, many of the recipes are found in other America's Test Kitchen cookbooks. This would be a great introductory book to include with a food processor gift for a new bride. My food processor (the Cuisinart 14 cup) is a work horse in my kitchen; this book would be good for the kitchen where it is underused. Would be a good reference book if you are on the fence about which food processor to purchase. The book itself is very attractive, with beautiful pictures for all recipes. However, I found the small font and light print on the shiny white pages difficult to read when placed in a cookbook stand. Also, it does not stand open on its own. Missing an inclusive Table of Contents, this book is not very user friendly. This small cookbook (75 recipes) is not on par with my other America's Test Kitchen cookbooks, but that is, of course, reflected in the lower price. This cookbook would be a good food processor primer. I'll most likely pass it along to someone who is new in the kitchen.
Gathering dust from lack of use? Or just looking for some more ideas to use with your processor? This book will remedy both issues!I consider myself a very experienced home cook, and my food processor is an invaluable tool in my kitchen. I jumped for joy when I got it! Even now, I still use it a couple times each week, grating huge blocks of cheese in an instant, mixing up pizza dough, making pesto and blending marinades. This book has me excited about my processor all over again, to try these new recipes! Mushroom Bolognese, Vegetable Pot Pie, and Scalloped Potatoes are all similar to things I've made before, so I'm also excited to try some old things in a different easier way.As they often do, included in this are testing results of different machines.Positives:Learning that I actually don't need the dough blade for dough that I've been consideringDifferent techniques and tricks for minimizing clean-up (plastic wrap over the bowl)The tips throughout - some I already knew, some were "a-ha!" moments (processing water with a few drops of soap to clean the bowl? Why didn't I think of this)The recipes! Having tried what seems like a gazillion Test Kitchen recipes and never once having a failure (knock on wood...)...I'm quite confident that my family will looooove the shrimp burgers and even the meatless Black Bean burgers. Bacon Jam? Yes please. Also Celery Root and Potato Roesti sounds divine.It basically expounds on a lot of simple techniques, with some fresh approaches thrown in.The negatives:Some of the processor techniques will be review for any cook who's spent quality time with their processor. I don't really think that's a huge thing...most good cookbooks like to cover the basics like this. Also, if this is your first food processor, this basic info is great!Another small issue I have is that I love a detailed Table of Contents - for a month down the road when I remember a recipe I suddenly want to make, and cannot quite remember where I saw it. It's separated into sections, and the section intro pages each have the recipe list there. A small issue...and one I bump into pretty often. Guess I need to change my expectations in cookbooks. That, or improve my memory...not likely!I have the Cuisinart 14 that they used for all the recipes. It's their top rated machine.
Its a wonderful book, but i wish that they had mentioned the fact that the recipes in it could only be used on the larger food processors that are available on the market, i have not used it yet because of that fact and i am wondering if i should just take a chance and give it a try on my Kitchenaid 9 cup processor, which is the right one for someone who lives alone.
Great book! I was just gifted a 14-cup Cuisinart food processor for my birthday. I love Cook's Illustrated/ATK, so I thought this would be a great resource to have on hand while learning how to use it. And I am happy to report that I was correct. This is a reasonably sized, lightweight volume that is jam-packed with operating tips and great recipes. I have already made three recipes in less than a week, and all of them have been superb. I can't wait to make more, since so many look appealing to me. A quick check revealed that very few of these recipes are available either online or in other Cook's Illustrated/ATK cookbooks. Totally worth the price!
I am actively seeking to learn to cook at a more sophisticated level, so I particularly love this cookbook. Not only is the printing beautiful, so too are the many pictures that accompany each recipe. I particularly liked the format of each recipe which starts with a section entitled "why this recipe works." This is a paragraph or two explaining what the test chefs were trying to accomplish and why they made the decisions they did. This is written in understandable language, not some gourmet speak, and I found it very instructive. Additionally, the basic recipes are accompanied by a couple of decided different variations. This is a very professional cookbook and a great resource for those who have invested in a food processor.
I have learned so much about my food processor, even though I've owned various units since early 80's. While the recipes may be simplistic, I'm using my processor the correct way and it stay out on the counter instead of hiding in the cupboard. Very educational - thanks!
A good read with helpful info even after owing a food processor for over 30 years. Already knew most of the info but will be making a few tweaks in my recipes! EXTREMELY good value! Liked the machine comparison section and what recipes worked in what models.
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